Red onion
We call her Rossella
The Andrea Plafoni red onion is also very good raw: it has a distinctive colour, but a delicate flavour.
The Andrea Plafoni red onion has a purple colour and stands out thanks to its boisterous appearance which hides a delicate character inside. It is particularly suitable for eating raw, in cold dishes, salads and sandwiches.
The advantages of Rossella, the Andrea Plafoni red onion
Good for health
Rich in flavonoids which are
powerful antioxidants.
Also excellent raw
Its sweet taste is ideal for all uses,
including raw.